Mango and Steak Salad with Chili Lime Dressing

I find it difficult to eat a lot of hot dishes in the summer, especially when meat is involved. It just feels too heavy when it’s warm, and especially when it’s humid.

This salad was my way of getting around the heat issue while still enjoying some steak (plus… I needed to eat it before it got freezer burn). The dressing was zesty and light, and the crunchy summer veggies refreshing; the juicy mango added a burst of juice and sweetness to every bite. I also really liked the mix of spices I used to season the steak. It was a bit spicy and worked very well with the salad dressing.

I would definitely make this again!

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