Summer Rotini Salad

Pasta salad is a summer classic. It’s refreshing, filling, and can be healthy as long as you choose the right dressing.

One of my favourite things about making pasta salad is that you can usually enjoy it warm as well as cold. In this salad, all of the vegetables are raw, which means that when you combine them with the freshly cooked pasta, they stay juicy and cold. This creates a nice contrast of textures and temperatures if you’re digging in right away, but this salad is equally tasty once the pasta has cooled completely.

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