This recipe is part of my friend Brandon’s contribution to Foodie Friend Friday. For the rest of his menu, check out the following posts:
When I’m not baking with zucchini, I like to grill or roast it. I find that stir frying them makes them watery and mushy, but grilling zucchini makes it sweet and chewy. Yummm!
I mentioned these grilled zucchini briefly in my dijon grilled tomatoes post a few days back, and thought I may as well share this recipe too! It is just as simple and tasty as the tomatoes, and makes for a lovely side vegetable.