My mother has a wonderful recipe to dress up fresh strawberries that never fails to wow friends and family: strawberries, sugar, and black pepper.
It is seriously — and surprisingly — amazing. The sugar breaks down the fruit and creates a syrupy juice and the black pepper’s spice brings out the flavours of the fruit. These strawberries can be eaten on their own or atop some yoghurt, ice cream, and all sorts of cakes.
So I thought: why not put them in muffins?
Read on if you want to see more of this… I promise it is worth it!
I have been eating lots of quinoa lately! It is a delicious, healthy whole grain, and apparently I can’t get enough of it.
I made this crunchy and colourful salad about 10 days ago and ate it every day for an entire week. There was so much of it! However, it did ensure that I was getting lots of veggies in every day. As a rule, I try to have a lot of variety in my diet. So, even though I ate the salad daily, I was still getting 6-7 different types of vegetables into my body in one sitting. That’s the kind of recipe I like!
I ate it for a week straight and looking at this picture, I'd eat it again now!
Some of my favourite culinary adventures have come from throwing everything I have in my fridge into one dish and seeing what happens.
This is how this recipe came into the world! I had smoked salmon (left over from a very British Columbian care package, courtesy of my mom), roasted asparagus, a leek, walnuts (left over from this pesto recipe), some sundried tomato pesto, and fresh parmesan. What could be better than tossing all of that in some freshly cooked quinoa?
Forever Nuts is one of DAVIDsTEA’s most popular teas, and it’s not a secret as to why: it’s a chunky mix of apples, almonds, cinnamon, and beets, so it tastes like apple pie and it’s a beautiful pink colour when you brew it!
We often get customers in the store asking if they can eat the tea bits, and the answer is YES! I know of people who have infused the tea in butter and baked with it, people who put it over their granola and oatmeal in the morning, and I’m sure there are tons more great ways to use this tasty treat out there.