As you may or may not know, I work at a wonderful tea store (DAVIDsTEA) and am a bit of a tea fanatic. One of my coworkers has a blog where she cooks with tea, and if you are ever looking for a cool new recipe I would highly recommend you check it out. It is aptly named “Cooking With Tea.”
I found this recipe on her blog and simply had to make my own batch! I absolutely love, and I mean L-O-V-E, Quangzhou Milk Oolong and couldn’t wait to put it in some cookies. (The oolong from my own tin of Milk Oolong is pictured in the banner above this recipe!) Although I didn’t add the rosemary and lemon as my coworker did, I still loved my version… they are so rich and have a wonderful creamy aftertaste from the tea.