One of my absolute favourite restaurants in Kingston is a café-bakery called Pan Chancho. Everything they serve is impossibly fresh and absolutely bursting with flavour. Whenever my parents come for a visit, we try to make a stop there, and last time they were down, they bought the Pan Chancho cookbook. This recipe is adapted from their own Moroccan chickpea salad.
I only started eating meat again recently. Up until five months ago, I had been a pescetarian for five and a half years. Even now, I’d rather eat vegetarian meals.
But this chicken is a game changer. I am not lying when I say this is the best chicken you will ever eat.
The best part? You only need 4 ingredients to make it. That’s right. Four.