Moroccan Chickpeas with Mint

One of my absolute favourite restaurants in Kingston is a café-bakery called Pan Chancho. Everything they serve is impossibly fresh and absolutely bursting with flavour. Whenever my parents come for a visit, we try to make a stop there, and last time they were down, they bought the Pan Chancho cookbook. This recipe is adapted from their own Moroccan chickpea salad.

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The Best Chicken You Will Ever Make. Ever.

I only started eating meat again recently. Up until five months ago, I had been a pescetarian for five and a half years. Even now, I’d rather eat vegetarian meals.

But this chicken is a game changer. I am not lying when I say this is the best chicken you will ever eat.

The best part? You only need 4 ingredients to make it. That’s right. Four.

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