Fresh Mozzarella Grilled Cheese

We already know that I love to fancy up my grilled cheese. It’s just so much more delicious to add a few complimentary flavours to an already-amazing combo — bread + cheese = heaven!

But what happens when you combine fresh mozzarella, spinach, avocados, and sundried tomato pesto? It’s a happy tastebud explosion!

I’ve realized recently that I like using olive oil when I’m grilling my sandwiches. The oil is healthier than butter or margarine, it’s vegan, and it gives the bread a pleasant crunch without making the sandwich overly greasy. I definitely recommend giving it a try.

Crunchy, cheesy, veggie-packed sandwich!

Continue reading

Gourmet Grilled Cheese

Grilled cheese is so good. Seriously — there are very few situations in which I would refuse a grilled cheese sandwich, I am kind of obsessed.

But, unsurprisingly, I am always looking for ways to make my grilled cheese sandwich better. More interesting. More delicious!

Continue reading