Ratatouille is a quintessentially French comfort food: roasted veggies and tomato sauce come together in this zesty, comforting dish. Somehow, the French can even make comfort food sophisticated, don’t you think?!
I have loved ratatouille for as long as I can remember. The soft vegetables have loads of flavour and the tomato sauce that brings them all together is sweet and tangy. Ratatouille can be prepared on the stove top or in the oven, but I find the latter method gives the vegetables a nicer texture and richer flavour.
I dare you to look at this and not want to gobble it all up!
Quiche is a wonderful dish that can easily be adapted to the season at hand. In the winter, it’s a piping hot slice of comfort, while in the summer it acts as a light meal. It’s hearty, filling, and reasonably healthy as well — as long as you make a few key modifications to traditional recipes that call for crème fraiche and lots of butter.
I made this particular quiche back in early September using fresh tomatoes, yellow beans, mushrooms, and onions. The pie shell was packed to the brim with veggies, layered with grated cheese and covered in eggs. I would be lying if I said I went easy on the cheese in this recipe, since it is one of my weaknesses, but even so it was definitely a healthy quiche.