Who doesn’t love coffee and dark chocolate?!
This recipe is adapted from the sensational espresso and dark chocolate shortbread cookies recipe from smitten kitchen. I know lots of food bloggers have tried this recipe and I don’t blame anyone for raving about it because it is simply outstanding! The rolling method is also ingenious.
The only noticeable difference between my version and smitten kitchen’s is that I did not have powdered espresso, so we used instant coffee instead. The results were still fabulous.