Easter Feature: My Father’s French Toast

While I was doing my “Foodie Friend Friday” recipe series, my father visited my sister and I for about a week. During that time, he told me he wanted to contribute to my blog with a recipe of his own. Seeing as his cooking adventures are at the root of my own love of cooking, I agreed right away.

I had already lined up my five contributors for the month of March, so I didn’t know when the right time would be to feature his recipe. But then I realized… Easter weekend is the perfect time to feature a family-friendly, brunch-appropriate recipe!

I hope you enjoy my father’s French toast as much as we do whenever he makes it. Personally, I love to top it with maple syrup, berries, and a nice slice of sharp cheese — that last addition confuses my dad to no end, but I promise you it is a delicious companion to the sweet toast.

Editing this recipe made me rather homesick, I have to admit… But, my mom is here for the weekend so that’s the next best thing, I suppose!

Happy Easter (and Happy Passover, too)!

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Clean Green Smoothie

I know I posted about my resolutions for 2012 a little while ago, but I have a secret other resolution that I have been sticking to rather well thus far: to eat breakfast. There are SO many studies out there that have proven time and time again that breakfast is the most important meal of the day, but I’ve never really been a fan of breakfast early in the morning. In fact, I get nauseous if I eat too quickly after getting up in the morning. It’s like my body is rejecting food while it gets out of its slumbering state.

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