I try to keep pesto in my fridge at all times. There is nothing like a spoonful of oily, creamy basil goodness to spice up any dish — from pasta to salad dressings to eggs to soups and broths, I use it a lot. And, while some store-bought brands are pretty good, nothing quite beats the taste of your own fresh pesto.
I think chicken is probably my favourite kind of meat. It is widely recognized as the most versatile meat there is out there, and because I recently reintroduced meat and poultry into my diet, I feel like I’m discovering a whole new world of options and recipes.
I visited my friend Brandon in Toronto a few weeks ago and we whipped up a delicious dinner based on ingredients we found in the fridge: chicken, herbed cream cheese, sundried tomatoes, and fresh basil and sage. We grilled some asparagus and made a salad, and had ourselves a veritable feast!