This recipe is part of my friend Brandon’s contribution to Foodie Friend Friday. For the rest of his menu, check out the following posts:
This is the fifth and final installment of my March experiment, Foodie Friend Friday, and I can tell you that we are going out with a bang! If you would like to see what my other friends have been cooking this March, check out the following recipes:
- Introduction and Annie’s Risotto
- Garrett’s Shrimp and Couscous Salad
- Becca’s Liver-Friendly Salad
- Annemarie’s Beef Chili
This week, I am featuring my friend Brandon’s cuisine. Brandon is one of the best friends I’ve made during my undergraduate degree. We met three years ago, when we both got hired as orientation coordinators for our university’s orientation week, and we’ve been friends ever since!
One of the defining aspects of our friendship is our deep and undying love for good food. Before Brandon selfishly abandoned me to move back to Toronto, we would get together, cook something delicious (like this yummy chicken), and watch mildly offensive television together. When we weren’t busy being weirdos at home, we would go out to restaurants where we would both get carried away with our meals and rant and rave about them like two food-crazed loonies. Essentially, we were made for one another.
All this is to say that Brandon was a natural choice for me to ask to write up a tasty recipe for my blog. But of course, in true Brandon fashion, I opened my inbox today to not one, but three recipes from the guy. Brandon is not the type to do something halfway, and clearly this was no exception. The great news is that he has put together an amazing themed feast that is sure to wow the lucky people you make this for!
I can’t believe we’re already at week 4 of my Foodie Friend Friday experiment… March has seriously flown by! Today, my friend Annemarie is sharing her recipe for stove-top beef chili, which sounds and looks absolutely deeeelicious!
Annemarie and I met in our first year of undergrad and have remained friends ever since. She and I share a love for knitting, tea, and good food (she’s actually been on my blog before!), as well as the occasional bout of shopping, glass of wine, and chick flick. We used to take turns making one another lunch back in the day, and I still dream about this spicy black bean and corn soup she made for me once — it was to die for. Her family has also been wonderful during my time at school, welcoming me into their home for Easter and Thanksgiving celebrations when I couldn’t fly all the way home to BC. We have had a really great 5 years together so far!
Happy Friday, everyone!
This week, I am so excited to feature a recipe from my friend Becca. Becca is one of my oldest and dearest friends. We met when we were 15 and we are kind of like soul sisters… the type of friends who lose sight of one another every once in a while, but pick up wherever we left off when we reconnect. We had a wonderful reunion back in February and I’m glad we’re keeping in touch more these days. I absolutely love this girl, and I wish I could be in her kitchen at all times because the type of food she makes is just my style! Perhaps someday the stars will align and we will live in the same city…
Becca also started her very own food blog recently, so you should check her out at The Cozy Kitchen and spread the food blogging love — especially if you’re on a gluten free diet. She’s got you covered, and then some!
In the spirit of St. Patrick’s Day, she has created a detoxifying salad for you… so if you’re planning on having a few drinks tomorrow, keep this recipe in mind as a pre- or post-celebration meal. You may want to use it to nurse your body back to health later.
This is the second installment of my March series, Foodie Friend Friday, in which I’m asking my fabulous cooking friends to write up their favourite recipe to share. For the first recipe, as well as a bit more background, click here.
This week, I am featuring my friend Garrett’s cooking skills! Garrett is a total whiz in the kitchen, and I was so stoked when he agreed to cook for this series. I have known him for about two years now; we met while we were both working at our university’s student government, and we’re now working together again at David’s Tea. Garrett is hilarious and I love his dry wit and every single article of clothing he owns. He is also really really good at his job and we have a lot of fun when we work together.
I first realized Garrett was an amazing cook when I found some pictures he had posted to Facebook of all these amaaaaaazing dishes he was making. The descriptions of his meals were seriously mouthwatering, and I’m sure you’ll agree with me by the time you’ve read through his recipe below.
I am very excited to introduce a new column of sorts to my blog: Foodie Friend Friday!
I asked five wonderful friends of mine to each contribute a recipe to my blog. I’m going to post one on each Friday this March, starting this evening (better late than never). I thought it would be a nice way to showcase some of my kitchen-savviest friends’ delicious recipes, as well as diversifying what’s on this blog of mine a bit. I hope you enjoy what they have cooking for us!